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Great Food and Drink on the Big Island |
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Put Fresh on your Fine Dining Menu
Fine dining is more than a matter of creative presentation. A terrific meal is a direct result of a brilliant chef and fresh—right off the farm—produce. In the Islands, that combination is known as Hawaii Regional Cuisine, an idea cooked up by a coalition of some of the state's t... > More |
Take a Roadtrip to Cool Hawi
The hip little enclave of Hawi is only about an hour's drive north of Kailua-Kona, but this tiny
town (population 938) is worlds apart from its sunny coastal neighbor. Tucked among the rolling, upcountry pasturelands of North Kohala and away from the miles of ancient lava fields... > More |
Pig Out at a Luau
Luaus are standard fare in the islands. They're Hawaii's way of saying, "Let's party." There'll be dancing, singing, plenty of laughs and lots of food.
The main course is almost always kalua pig, which is a whole pig cooked in an imu, or underground oven, then unearthed with... > More |
Hot Kona Nights
Make no mistake about it, Kailua-Kona is a party town. It's Lahaina toned down, Hilo pumped up and not at all a Waikiki wannabe.
A major tourist destination, Kailua-Kona is still a small town, and that's one of the reasons it's fun to party here. Location is another draw. Be... > More |
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