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Pig out at a Luau |
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Lu'aus are standard fare in the islands. They're Hawaii's way of saying, "Let's party." There'll be dancing, singing, plenty of laughs and lots of food. The main course is almost always kalua pig, which is a whole pig cooked in an imu, or underground oven, then unearthed with a short, traditional ceremony, shredded and served with an array of side dishes that often include sweet potatoes, poi, lomi-lomi salmon, fresh fish, macaroni salad and an array of desserts. After the food comes the entertainment, which is usually some form of Polynesian review.
That's the typical format, but not all lu'aus are alike—not by a long shot. Backyard lu'aus, usually held to celebrate birthdays, graduations, weddings and other special events, are private parties, sometimes attended by hundreds of invited guests. Commercial lu'aus are available to anyone who buys a ticket. Since each has its unique signature, you might want to ask a few questions before you book.
Check on the format. Will you see an international show, a Polynesian show, an authentic hula performance? Is a fire dancer part of the entertainment? How long is the bar open? What's on the menu? Is transportation available? Will you pay extra for a photo? Is the lu'au inside or outside? What happens when it rains? Is there a cancellation or no-show policy?
There are a variety of commercial luaus on Oahu. Expect dinner menus to be similar no matter which lu'au you pick. The differences will be in the location—some are staged on beaches, others in resorts—and the style of entertainment.
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